London saw a boom in ramen shops, which then spread out across the UK, bringing us Japan’s intense way with thin noodles and ...

To make four servings, you’ll need: 10 scallions (about 5 ounces), ends trimmed, sliced into 1-inch lengths, white and green ...

Owned and operated by Xue Mei Simard and Duane Simard, Stretch the Noodle has taken the art of hand-stretched noodles on a ...

For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made ...

My kitchen has three full drawers of herbs and spices, one of which is packed with nothing but blends: garam masala, baharat, ...

Unlike the usually smooth skin beancurd that resemble perfect rectangular golden soldiers on parade, Chef Tam Signature ...

In June, he will be representing his dual cultures — Cambodian and Philly — at his first James Beard Awards, as a nominee for ...

I recently tried a Chinese takeaway that has been ticking all the boxes in east Hull. Peking Star in Marleet Lane, east Hull, ...

while hulking down bowls of spicy schezwan noodles. There is a deep sense of comfort in knowing that each iteration of the dishes served at famous Indo-Chinese restaurants across the country ...

Ignore the name of the restaurant – this is most definitely excellent Chinese food that TripAdvisor understandably rate highly.

A Chinese takeaway restaurant in London has surprised foodies with the prices of popular dishes from previous years. The ...