May Lee and Elsa Tsang will show you how to change turnip cake into a crispy turnip dish in this episode of Gourmet Express.

Another staff favorite, this is a Chinese pancake of sorts. Ironically, it involves daikon radish, not turnips ... In dim sum, phoenix claws are deep-fried, steamed, then simmered in a fermented ...

The restaurant’s golden radish pastries, also known as turnip puffs ... After it’s gently deep fried until the dough turns golden, it’s the folds that give the savory pastry its distinct ...

According to Lau, the deep-fried swan-turnip pastry and the ground-almond cream with egg white are the two must-try traditional Cantonese desserts at the restaurant. "I stick to the same flavors ...

"I add wolfberries and Chinese dates to the broth ... According to Lau, the deep-fried swan-turnip pastry and the ground-almond cream with egg white are the two must-try traditional Cantonese ...