At L.A.’s Yangban Society—one of our 10 Best New Restaurants of 2022—chefs Katianna and John Hong pay homage to a classic Korean Chinese black bean dish ... Instead of pasta, the deeply ...

a Korean black bean paste that’s sweeter and less salty. “The dish is served over softer noodles and typically mixed together before eating, unlike the Chinese version where toppings are ...

The chewy bowl of noodles topped with a sweet-and-salty black bean sauce, thick with hunks of pork and vegetables, may have roots in Chinese cuisine, but today it’s thoroughly Korean.

Add the ground pork, brown sugar, black bean sauce, dried chiles ... Bring a large pot of water to a boil. Add the Chinese broccoli and cook until it is crisp-tender, about 2 minutes.

Janice Chung for The New York Times At the Korean Chinese restaurants that dole out bowls of these black bean noodles around the world, you’ll find even more chunjang served as a condiment ...

This dish is a perfect blend of savoury and nutty flavours, featuring juicy chicken breasts, vibrant tenderstem broccoli, and perfectly cooked egg noodles, all tossed in a rich black bean sauce.