These vegan chickpea flour pancakes are a healthier alternative to your favorite fluffy pancake recipe. Loaded with protein, they’re also simple to make, gluten-free, and perfect for breakfast ...

Whisk together chickpea flour and salt in a medium bowl, and gradually whisk in 1 cup water, whisking until mixture is completely smooth. Whisk in remaining 1 cup water, sunflower oil, and 1 1/2 ...

This Test Kitchen-approved recipe for chickpea pancakes has only four ingredients. You're welcome! The post How to Make Our Chickpea Pancakes Recipe appeared first on Taste of Home.

Flip pancake and cook just until second side is lightly browned, about 1 minute. Transfer to a rimmed baking sheet. Repeat process with remaining batter and 3 tsp. oil to make 4 total.

Chickpea pancakes, rich with olive oil, are topped with radicchio and roasted mushrooms. By Tejal Rao Madhur Jaffrey once made me a stack of warm besan cheela for breakfast — crisp-edged, soft ...

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread ...

Chickpea Flour Pancakes (Puda) By Puneeta Chhitwal-Varma. I can eat these savoury, crispy, totally delicious pancakes straight out of the pan, that’s how good they are!