These cheesy, green-y, and utterly satisfying chickpea pancakes were inspired by Healthyish contributor Aliza Abarbanel’s favorite work-from-home comfort lunch. “I’ve filled these pancakes ...

This twice-baked cheesy chickpea pancake becomes lightly crispy after a quick pass under the broiler. Whisk together chickpea flour and salt in a medium bowl, and gradually whisk in 1 cup water ...

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread ...

Ground dry legumes are the perfect substitute for these ingredients, making for delicious potato pancakes like never before. The secret lies in chickpea flour. Using a good blender or food ...

Puda was a breakfast staple for Puneeta Chhitwal-Varma, but now the cookbook author makes the savoury chickpea-flour pancake for any meal. And she prefers it the way her dad did: “extra-crispy o ...

Get the recipe: Whole Wheat Fluffy Vegan Pancakes These vegan omelets are made with chickpea flour instead of eggs and taste delicious. These simple oil-free vegan banana pancakes with berries are ...