These chickpea pancakes from developer Deniz Vergara are somewhat similar to the latter in that they're also made with ...

These pancakes typically stick to the skillet, which is a concern. This thin batter, which is comparable to crepe batter, sticks to the nonstick pan. Use a cast iron or excellent nonstick skillet ...

It's Food Awareness Week and Earth Month, so plant-forward chef educator Lauren Chandler helped us celebrate with some ways to use up food scraps from the kitchen! For more information about ...

Pancake day may be over, but it doesn’t mean we’re any less obsessed with Music’s chickpea pancakes with shaved vegetables. Crispy, lightweight and incredibly moreish, this dish is all about ...

When it comes to chickpeas and aquafaba ... beans in your salad doesn’t mean that you’re craving these fluffy pancakes on the same day—but you might on Saturday. In the event that you ...

Made from chickpeas, gram flour is often used in Indian cooking. It has a strong, slightly sour, earthy flavour, which means that it is best used to make savoury pancakes. Chickpea flour is very ...

Per pancake: 136 calories (percent of calories ... Aquafaba, the liquid in a can of chickpeas, is a reliable substitute for egg whites. To use, simply drain one can of chickpeas, reserving the ...

As the weekend approaches, Phil Vickery shows us his takeaway-inspired Burmese potato curry with chickpea pancakes - a meal that’s healthier, affordable and completely vegetarian - which means ...

These tasty chickpea burgers are easy to make and brilliant for a healthy family dinner. The burgers are freezer friendly so perfect for making ahead. They're also vegan if you serve with dairy ...

Madhur likes to add cayenne pepper to her pancakes to spice them up a bit. Sift the chickpea flour and salt into a bowl. Very slowly begin to pour in the water, stirring constantly with a wooden ...