Southern fried chicken livers are more than just a simple dish. Their unique flavor, the result of careful preparation and marination in buttermilk, makes them a true Southern delicacy. The ...

Chicken livers are an often overlooked delicacy that can make for incredibly flavorful and nutritious dishes. Whether you sauté them with onions, fry them until crispy, or incorporate them into a ...

Discover the rich flavors, health benefits and historical charm of this gourmet dish, inspired by Princess Helene von ...

The Hairy Bikers serve up this creamy chicken liver pâté as part of an Eastern European smorgasboard, it also makes wonderful party food or a tasty starter if you have friends over for dinner.

Liven things up with this Middle Eastern-style stir-fry preparation of chicken liver. They are significantly low in calories when compared to other nutrient-packed meats Ingredients 1 tsp olive ...

People who dislike innards aren’t necessarily logical or consistent about their distaste. Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not?

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

Eleven chefs accustomed to cooking for college students instead took on a "secret ingredient" to impress judges.

Chicken livers are widely available in supermarkets and from butchers and online suppliers. More often that not they'll come cleaned and ready for use. Simply pan fry them in butter for a few ...