I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but ...

Sear the chicken burgers in a drizzle of oil on both sides until cooked through. Top with the mozzarella and allow it to melt. Mix together the ½ cup mayonnaise and 2 tablespoons Dijon mustard.

Dredge into batter, letting excess drip off, and then dip into flour mixture, coating chicken mozzarella fingers as best as possible. Heat four inches of oil to about 350 degrees F.

These grilled mozzarella-stuffed chicken breasts are an easy chicken recipe that's ready in just 30 minutes. Stuffed with gooey melted cheese and pesto, they're a great way to turn boneless chicken ...

This Chicken Parmesan recipe delivers everything you love about the classic dish with easy steps and delicious results. The ...

Bravo! keeps it traditional with its chicken parm: Crispy hand-breaded chicken, zesty marinara, creamy mozzarella, and herb ...

Season chicken breasts with salt and black pepper. Place them in the hot oil and sauté 6-7 minutes per side or until internal temperature reaches 165 degrees. Place on a plate or cutting board to ...