Forget tapas, the way to a Catalan’s heart is through a giant paella pan full of steaming rice. The Valencia-born dish, ...

Bring the taste of Spain to your kitchen with this traditional Seafood Paella—a colorful, aromatic dish made with saffron-infused rice, succulent shrimp, mussels, clams, and more. Simmered in a rich ...

So far, 2025 has introduced fun introductions from the freezer section to the bakery to the snack aisle. Here is a rundown of ...

So, how hungry are you? These all-you-can-eat restaurants offer both quality and quantity and will leave you satisfied no ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

Escape Barcelona’s crowds with a visit to Girona, Catalonia’s culinary gem that combines the famous Celler de Can Roca with ...

The unofficial start of summer is here. Memorial Day weekend first and foremost is the time to honor those who lost their ...

Executive chef Sergio Hidalgo reimagines taco traditions through an Afro-Mexican lens and rotating offering— think Smoked ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Culinary talent flocks to the area because it’s where most of Catalonia’s produce grows.

With summer around the corner, you can enjoy the warm weather with some quality food. A great way to do that is with food trucks.

The sun’s out and it’s time to play! Scout out these upcoming summer wine, beer and spirit-related events, from wine walks to ...