Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused arborio rice for this sumptuous Spanish dish. Seattle-based chef ...

This is not a traditional paella — you won’t get the same layering ... and several grinds of black pepper. Add the chicken and coat well in the mixture. On a half-sheet pan, toss together ...

Traditionally, it consists of round-grain rice, beans, green beans, rabbit and chicken broth. The dish's pretty yellow color ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful ...

Paella with a twist! This Italian style-Paella dish is inspired by my family in Venezuela and brings the delicious salty flavours of the Adriatic sea, to your plate. Appeals court rules Trump can ...

Looking for a paella that has it all? Yuka’s offers a version complete with luscious shrimp, steaming mussels, clams, calamari, chicken, and saffron rice, all served in a chic atmosphere. Founded in ...

But what about the paella, you ask? Mi Paella offers six different types of their signature dish, ranging from seafood, chicken and pork to an all-vegetable selection. After choosing two versions ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...