Chicken is one of those ingredients that shows up in the fridge again and again, and it’s easy to fall into a rut with it. ..

There is a time and place for making chicken noodle soup entirely from scratch, gently poaching a whole bird to make a beautiful home-made stock then shredding the tender flesh into the soup.

Remember those church dinners where Grandma strolled in with that slow cooker dish everyone rushed to first? We’re bring ...