The key to this fresh salad is chilling it before serving, which allows the kale to break down and the flavors to meld. This balanced kale-chicken salad gets pops of tangy sweetness from chopped ...

Heat up cooking oil in a nonstick skillet over medium-high heat. Once the oil is sizzling hot, add the chicken breast and cook for 5-6 minutes on both sides (small to medium chicken breast). For a ...

His recipe dishes up a slaw with a tart-sweet dressing ... And taco salad. And kale salad.) This recipe does right by this classic pairing by infusing both the chicken marinade and tahini dressing ...

Toss the cooked chicken into this healthy salad while it’s still warm to lightly wilt the kale, making it softer and easier to eat. Using store-bought salad dressing saves time, but you could ...

Each order comes with four Mini Sliders that start with a soft potato bun, topped with Dave’s hand-breaded, spiced-to-order chicken, kale slaw, pickle and finally drizzled with Dave’s Sauce. Each ...

In a bowl, toss kale, radishes and scallions. Dress with three-quarters of the dressing, rubbing it into the leaves. Season with salt to taste and add more dressing if needed. (This salad can ...

Make the salad. In the large bowl, combine the broccoli slaw mix, chicken, green onion, cilantro, and mint. Toss the salad and top it with extras. Add as much dressing as you’d like and season ...