Add the chicken and cook for 10 minutes or until well-browned on both sides. Remove the chicken and let cool on a plate. Stir the soups and water into your saucepan.

Chicken à la king won’t win you any awards, but cooking through Claiborne’s recipe will present to you many rewards. You’ll feel as if you’ve stepped into the past, going through the ...

Following the recent trend of consumers wanting more natural, minimally-processed foods, Campbell Soup Company is changing the recipe for its famous chicken noodle soup, paring the list of ...

The earliest editions of the Fannie Farmer cookbooks in the early 1900s include recipes for chicken a la king, which use both cooking sherry and an egg yolk in the cream sauce for a richer taste ...