The midcentury classic is still relevant — even worth celebrating — today.

Hello There Friends! Today, we’re hopping into a culinary time machine and heading back to the fabulous 1970s with a dish that graced dinner tables and fancy luncheons across the country—Chicken à la ...

Signatures include a house adobo with pork belly or chicken and java rice; Palabok-style pasta with shrimp ... He led the ...

Tamar Braxton and Ms. E are back with episode 103 of 'Cooking Sessions,' this time with Tamar's son, Logan, to create ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

They’re making a hearty, delicious serving of Chicken à la King, paired with buttery, thick slices of Texas Toast. Before diving into the main dish, Tamar and Ms. E get the cooking session ...

a creamy dish of diced chicken and mushrooms over rice. Look for a Smoked Chicken a La King, served over a baked potato, at this barbecue restaurant on the boardwalk. It's priced at $17.89 ...

The earliest editions of the Fannie Farmer cookbooks in the early 1900s include recipes for chicken a la king, which use both cooking sherry and an egg yolk in the cream sauce for a richer taste ...

Signatures include a house adobo with pork belly or chicken and java rice; Palabok-style pasta with ... He led the kitchens at several hotels in King County, including Hilton and Marriott ...