Look no further than Chicken à la King! This timeless recipe blends tender chicken, vibrant veggies, and a luscious sauce for a meal that's perfect over toast, biscuits, or rice. I found this ...

Chef Jean-Pierre brings Chicken à la King back in full 70s style. It’s rich, satisfying, and easier than you remember. One ...

Chicken à la king won’t win you any awards ... that the rule of thumb is one cup of cream sauce to two cups of solids (chicken, ham, vegetables). Though you might look at the full cup of ...

The earliest editions of the Fannie Farmer cookbooks in the early 1900s include recipes for chicken a la king, which use both cooking sherry and an egg yolk in the cream sauce for a richer taste ...

They’re making a hearty, delicious serving of Chicken à la King, paired with buttery, thick slices of Texas Toast. Before diving into the main dish, Tamar and Ms. E get the cooking session ...