A hearty ranch dressing and a strong ranch spice mix - these are two of my personal highlights from my culinary travels ...

"Transform your chicken into a flavorful masterpiece with our all-purpose grilled chicken marinade. Perfect for any occasion. Try it now!" ...

Stir in chicken until all pieces are coated with marinade. Cover and refrigerate for at least 30 minutes or up to 24 hours. Pour oil into a large Dutch oven to a depth of at least 1 inch.

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

Slash the chicken drumsticks three to four times each with a sharp knife and place in a non-metallic bowl with the chicken wings ... of spoonfuls of marinade. Place in the oven for about 50 ...

1kg of chicken wings, remove the wing tips and cut in 2 at the joint Blend all the ingredients for the marinade in a food ... Once cooked, remove from the oven and allow to cool.

Add chicken to bowl with marinade and toss to coat. Chill in refrigerator, uncovered, at least 4 hours and up to 24. Preheat oven to 425 degrees. Place chicken, with marinade, breast-side up ...

If cooking in the oven, transfer the chicken and marinade ... up to a day ahead. Once marinated, the chicken wings can be covered and frozen. Simply defrost in the fridge before roasting.