This easy chopped chicken salad is here to shake up your lunch routine! With its big flavor, bold crunch, and bite-sized ...

Explore our favorite chopped salad recipes, which combine bright and flavorful dressings, crunchy greens, and savory add-ins ...

Arrange the chicken thighs, skin-side up, the sweet potato chunks and shallots in a ... Serve sprinkled with the parsley and walnuts, and a salad of bitter leaves on the side.

Food Network star Katie Lee Biegel stops by the TODAY kitchen to share her sweet tea brined oven-fried chicken that is perfect for Memorial Day weekend. She also highlights her bacon ranch potato ...

mixing well to cover the chicken. Seal and chill in the fridge. Meanwhile, to make the salad, boil the potatoes for 15 minutes, or until tender, and drain. Cover with cold water and set aside to cool.

1 Tbsp Oil 1 small Shallot, sliced 1 cup Kale, chopped and packed 5 oz Sweet Potato Gnocchi ... Serve with roasted chicken. Garnish with more sauce as desired.