Here is the easiest weeknight casserole for a super busy lifestyle ... cream of mushroom or chicken soup, boxed stuffing mix, and pre-cooked frozen or fresh boneless meats and you'll have dinner ...

Chicken casserole with stuffing is a quick and easy weeknight dinner. Nothing fancy but lots of flavor. Rotisserie chicken and store-bought stove top stuffing mix are used so that all you have to ...

Though this is best with fresh broccoli, you can use frozen as a shortcut. Inexpensive canned pinto beans and corn tortillas help stretch the chicken in this Tex-Mex casserole. They’re layered ...

Make ahead: The chicken-broccoli mixture can be made up to 1 day ahead, covered and refrigerated. To rewarm, cover the baking dish with foil and bake at 350°F for about 20 minutes, or until hot ...

The result is a gorgeous skillet casserole of tender quinoa cooked in a creamy parmesan sauce, wafting of rosemary and lemon zest, studded with juicy chunks of chicken and tender-crisp broccoli ...

Add chicken and simmer until no longer pink, about 5 minutes. Off heat, stir in remaining 2 cups Asiago until melted. Microwave broccoli in a large bowl, covered with plastic wrap, on high power ...