This stir fry sauce comes together so quickly, and can also be used to add extra oomph to a takeout meal or a batch of bland ...

In a medium bowl, whisk together 2 tablespoons of the chicken broth, 1 tablespoon of the vegetable ... foolproof than this chicken and broccoli stir-fry. This dish is packed with bold, savory ...

When you're looking for a speedy supper sensation, a stir-fry is just the thing. And this chicken stir-fry recipe, created by the pros in our test kitchen, is my new weeknight favorite.

For me, that's a big plus especially when it comes to weeknight dinners. Take this Gingery Chicken Stir-Fry recipe. Not only is it loaded with bold flavor, it's ready to eat in just 30 minutes.

Add the chicken and brown it all over, then continue to stir-fry until it is almost cooked. Add the chilli, brown onion, mushrooms and carrot, and cook for a further minute. Add the chilli sauce ...

Add the chicken and stir fry for 4 minutes or until lightly browned and cooked through. Transfer to a bowl and return the pan to the heat. Add the remaining oil, peppers, carrot, broccoli and baby ...

There's a stir fry with noodles made out of kelp (a type of brown algae) as well as 'meatballs' made with mushrooms on a bed of sorghum. There's also teff galette – a French-style tart ...

So, for instance, when you're roasting a chicken ... think making your own broth at home is very daunting. You've got to stand over this pot and look at it forever and stir.

This vegetarian stir fry uses up leftover broccoli stalks and serves them in a spicy chilli bean sauce for a quick and easy dinner that reduces food waste. Serve with rice or noodles alongside.

Bring the chicken broth to a rolling boil in a large pot over high heat. Carefully drop the meatballs into the broth and gently stir to distribute them. Add the escarole, reduce the heat ...