From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

After a month of voting, here's what Southern Kitchen readers thought was the best dish in the South, and most representative of our culture ...

Bring a taste of the tropics to your Friday night with this vibrant and flavorful dish. Grilled chicken marinated in honey ...

If you're hosting a gathering, or want someone else to do the cooking, we have you covered. Here's where to find everything ...

We've put together a collection of easy dinners that will make dinnertime a breeze - and they're all relatively inexpensive ...

If you’ve ever had a steaming bowl of gumbo on a chilly day, you know the magic of that deep, slow-simmered flavor. This ...

Jambalaya starts with a foundation of briny stock made from shrimp shells and rendered fat from andouille sausage, bacon, and smoked ... This recipe starts on the stovetop, where the chicken ...

Chicken bog is a Lowcountry dish that combines rice, chicken, smoked sausage, and other ingredients ... and many practiced cooks don't follow a recipe. "You do it by feel," says Kent Huggins, a Dillon ...