Downtown Mountain View is a haven for diners and walkers, especially with Castro Street being largely closed to traffic. With ...

I love the Popeyes sandwich—but I had to push it further. This homemade version keeps the signature crunch, adds a few smart twists, and honestly... it’s better.

Ever had one of those food moments that makes you stop mid-bite, eyes widening as you realize you’ve stumbled upon something extraordinary? That’s exactly what awaits at Big’s Chicken in Portland, ...

The Italian pepper and egg sandwich is a simple yet satisfying street-food favorite, packed with sautéed peppers and fluffy scrambled eggs on crusty bread. It’s a no-fuss, flavor-rich recipe perfect ...

I have tried every hard-boiled egg trick in the book. Start in cold water. No, hot water. Use baking soda. No, vinegar. Steam them! Shake them in a jar! Roll them under your palm while whispering ...

I had cut the cooked and cooled potatoes as well as some onions, then reached for the manual hard-boiled egg slicer. I used it to cut six hard-boiled, peeled eggs. Next was a can of large pitted ...

Place the chicken on the rolls and top with the mozzarella, tomato and basil. Spoon any tomato juices on the top half of the bun, close the sandwiches and serve.

Guy Fieri will feature Germain's Chicken Sandwiches, a Gainesville restaurant, on "Diners, Drive-Ins and Dives." Fieri advised the owners to "stock up" in anticipation of increased business after ...