When I’m craving something crispy, juicy, and packed with bold flavor, this Cajun Fried Chicken Sandwich with Creamy Ranch Slaw always delivers. It’s got everything you want in a next-level ...

The marinade for these fried chicken sandwiches couldn’t be easier, but the slaw takes a little work. Acar is a Southeast Asian vegetable pickle, and every cook has their own recipe. This one is ...

Two heads of garlic sautéed in extra-virgin olive oil set the stage for these sandwiches ... A red-cabbage slaw nestled above and below the chicken adds crunch, and its vinegar (not mayo ...

There’s nothing quite like biting into a perfectly crisp fried chicken sandwich—golden, juicy, and stacked high with creamy slaw on a soft, buttery brioche bun. But let’s be honest ...

reserve 1/2 cup, or so). Combine slaw ingredients and place in fridge while chicken marinates. Lay the thighs on a cutting board, cover with a sheet of plastic wrap, and pound them so they’re ...

This is one damn-good sandwich from Larry McGuire and Tom Moorman. The chicken is tender and crisp, and it's topped with a crunchy, tangy slaw and spicy aioli. It's messy and delicious and ...

If you only stop at Hotel Lilien for cocktails and Saturday DJ, imagine your surprise when you sink your teeth into a banging brined and fried chicken sandwich with homemade slaw, bread-and-butter ...

They’re bold and bright, in both color and flavor: garlicky chicken sandwiches with red cabbage slaw; robust roasted shrimp jambalaya; and a flushed, fiery strawberry-ginger limeade.

The signature: a sandwich made with fried chicken thighs, slaw, pickles, and comeback sauce. Choose from five spice levels—we’re partial to the “O.G. Hot.” The new American fry joint and “bayckyard ...

New Yorkers are clucking over a macabre new chicken sandwich ... the claw-clad sandwich features a thigh-and-drum cutlet nestled in between a potato bun with pickles, slaw and a savory “yeayo ...