Erica could teach a masterclass on grilling the perfect ribs, so we asked her to share her 10 best tips for the great grilled ...

Tucked between Atlanta’s gleaming skyscrapers sits Cuts Steakhouse, a culinary sanctuary where beef is elevated to an art form and prime rib becomes the stuff of recurring dreams. You might not notice ...

The Arugula Salad offers a lighter alternative, with peppery greens, shaved parmesan, and a bright vinaigrette that balances ...

Our most popular chicken recipe of all time has a few tricks that makes it great. Learn how to make our best chicken salad by ...

Indulgence meets culinary delight in these 10 sumptuous dinners that are worth every calorie. Dive into the rich flavors ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

Before even taking a bite, I put the fried chicken to the ultimate test — the crunch test. Swiping my fork back and forth on ...

This recipe, for example, walks you through how to make sweet and sour ribs with seitan. For an ultra-realistic experience, it even features “bones” made from lemongrass. You don’t have to make ...

The longer cooking time extracts more protein from the animal bones. One serving of chicken broth may contain just 4.8 grams of protein, but one serving of bone broth offers about 10 grams of protein.

It takes several hours for short ribs, brisket, or a lamb leg to go from ... still get dinner on the table at a reasonable hour: Use chicken thighs. Unlike breasts, they’re fatty enough to ...