Featuring juicy seared chicken thighs, roasted whole carrots, and a hearty scoop of skin-on mashed potatoes, this dish brings ...

The trick, it turns out, is a technique called velveting. “It’s very prevalent in Chinese cuisine,” said Tim Ma, the chef-owner behind Chinese American restaurant Lucky Danger. And it can be found in ...

This simple barbecue chicken recipe has Ivy League roots.

Have some pickle lemonade on hand to wash it all down, some ranch water, perhaps a Greenport Shuffle or two. You don’t want ...

Suddenly, you have a restaurant-worthy salad without the high cost or potentially belly-busting calorie count. Get our recipe for Chicken and Avocado Salad. How about a warm, toasty sandwich? Your ...

Bojangles, a popular Southern fried chicken chain, is opening a new location in Melbourne, Florida. The new restaurant will be located on Wickham Road, near Home Depot, Sprouts Market, and EOS Fitness ...

Her 2015 book “The Soul of an Octopus” was a love letter to the intelligence of the ocean’s mysterious dweller. Now, she tackles a bird you may recognize — the humble chicken.

Her 2015 book “The Soul of an Octopus” was a love letter to the intelligence of the ocean’s mysterious dweller. Now, she tackles a bird you may recognize — the humble chicken. “What the Chicken Knows” ...

It’s a roast chicken. It’s perfect. By Mia Leimkuhler I usually use this space to provide helpful information, important context or a back story for a recipe. But in this case, for Ina Garten ...