To swap use only two cups of chicken broth, and cook the mixture for about 20-23 minutes or until the rice is tender, I use ...

Instant Pot shredded chicken is a quick and easy recipe that delivers juicy, flavorful results every time. It’s the perfect ...

Below, I make my mom’s chicken curry – a staple on our Eid lunch table – adapted to cook within 15 minutes in the instant pot, for a speedy but still ... Serve with fluffy, white rice and enjoy.