When it comes to fried chicken, I consider myself a bit of a connoisseur. It’s my all-time favorite food, and I’ve perfected ...

Think crunchy, crispy batter-fried chicken pieces tossed in a from-scratch ... Meanwhile, in a small bowl, whisk together the cornstarch and the reserved pineapple juice until smooth.

Spiced, yogurt-marinated chicken is fried to crispy perfection ... Remove chicken from refrigerator; add cornstarch to chicken mixture, and stir until all chicken pieces are coated.

and used a coating similar to that of a deep fried chicken. The pieces were dredged in a flour mixture containing both flour and cornstarch, dipped in an egg wash spiked with Tabasco, and coated a ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking ... In a clean, dry bowl, whisk the flour, cornstarch, baking powder and sea salt until thoroughly combined.

Pieces of tender chicken thigh are stir-fried with scallions and cashews ... crisped chicken starts with thoroughly distributing the cornstarch in the chicken mixture — make sure that each ...

Batter or breading: Wet from the marinade, the chicken pieces are coated in cornstarch, which helps retain a light level of crunch. Fry: Often fried in a wok with ample oil in small batches.