I'm always looking for dishes with what I call the "wow factor" to serve to family and friends. These are recipes that are ...

How to make juicy chicken fillets? Italians know how to do it well. One of the best dishes from sunny Italy is chicken ...

Bacon-wrapped roasted chicken drumsticks are a dish that will delight any meat lover. Even a child can handle its preparation ...

This recipe transforms classic chicken piccata into a pasta ... surface area and hold more of the lemony, buttery piccata sauce in each bite. Serve this pasta with a green salad with lemon ...

5) Serve the chicken piccata with the pasta and garnish with additional parsley. To spice up the pasta, saute the cooked pasta in olive oil, butter, minced shallots and garlic.

Chicken piccata an American adaptation of the classic ... Garnish with parsley and lemon slices, if using, and serve.

It’s the flavor of chicken piccata but with a lighter, leaner and lemony twist. As an alternative to pasta, serve the meatballs and lemon slices over mashed cauliflower and potato. Simply cook ...

9. Turn the stove off and add the minced parsley to the sauce, stirring to combine. Take the chicken cutlets out of the oven and move them to a platter. Spoon piccata sauce overtop and serve warm.

Let sauce thicken slightly, about 2 minutes, then return chicken to pan and toss gently to coat in sauce. Season as needed. Serve chicken in skillet or on a warmed serving platter, with sauce ...