Sometimes you’re just in the mood for a classic Italian meal. The good news is you can make these delectable dishes at home.

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It’s everything you want on a plate—spicy seared chicken, silky parmesan cream sauce, and perfectly tender linguine—all ...

high as hell and craving a chicken parm. Enoteca does a welcome variation of the parmigiana by switching out a classic red sauce for the spicier arrabbiata. The side pasta is also aglio e olio ...

Photo: Donal Skehan; Food Styling: Charlotte O’Connell Chicken Parmigiana. Photo ... Serve it up with some salad leaves or fresh pasta for speedy results. 1. Heat half of the oil in a 25cm ...

Chicken Meatloaf Parmigiana is delicious with a side of roasted broccoli and spaghetti for a shake up on the classic spaghetti and meatballs. Technique Tip: Be sure to let the onion and tomato ...

The BBC Good Food recipe notes said: “Does anything say ‘I love you’ more than a big bowl of pasta? This dish is a play on Tuscan chicken with sun-dried tomatoes, lemon and Parmesan in a ...

2 Pour the pasta sauce into the dish. Turn the chicken to coat in the sauce ... 4 Finely chop the chives and scatter over the Parmigiana. Serve with the garlic herb bread. Discover the Truth Step into ...

It is easy to scale up to feed a crowd and can be served alongside some cooked pasta, or simply with a green salad. Preheat the oven to 220C/ 200C fan/gas 7. Arrange the chicken breast steaks in a ...