Australians have long declared chicken parmigiana one of their favourite pub meals - but there's a keen debate over whether the abbreviated version is parma, parmi or even parmy. In Queensland ...

Master this chicken parmigiana recipe and you'll never need a pub parmy again. Call it a parma, parmy or parmi, a chicken parmigiana is a pub staple beloved the nation over. What’s not to love?

One of the most beloved meals in Australian pubs, the Chicken Parmigiana, or “Parma” as Aussies call it, is a golden-crisp masterpiece. It's usually what I order at a pub and serves are never ...

Be it parmi or parma, there's nothing that beats this pub grub classic ... Meanwhile, using a sharp knife, butterfly each chicken breast to open up like a book. Place each breast between 2 ...

Here’s how to make the best chicken parmigiana. For the tomato sauce ... The parmigianas you get at your local pub are deep-fried. But for home cooking, the size of your schnitzel probably ...

According to Chuggy, venue manager at The Paddo Tavern, a good chicken parmigiana is an essential benchmark when it comes to pub food. “Our parmies are good,” Chuggy said, ”and it is ...

A publican has been forced to defend the cost of a chicken parmigiana after customers left scathing reviews online criticising the small business. Adelaide’s Duke of Brunswick owner Simone ...

From regular coffees to Friday night takeaway or a trip to the pub, some of the things many Australians have taken for granted now feel like luxuries. If the businesses that make up our main ...

Adelaide’s Duke of Brunswick owner Simone Douglas used social media as on opportunity to educate her online critics about the true cost of a chicken parmigiana and salad. In a video posted to ...