Flour - I use plain flour, also known as all-purpose flour, which helps the eggs stick better to the chicken. Eggs - Fresh free-range eggs help the breadcrumbs stick to the chicken.

When it comes to the world of hot subway sandwiches, hoagies, and heroes, there are few fillings more satisfying than rich and crispy chicken Parmesan. Between layers of thin crispy fried chicken ...

chicken Parmesan sandwiches. "It's the perfect blend of all things," raves the NFL star about his "ultimate" sandwich. "You need a quality sub with a bit of crunch and a strong chicken-to-sauce-to ...

The only way to make chicken Parmesan better is by serving it in between hearty split heroes for a sandwich. Thinly pounded chicken breasts are breaded with a duo of breadcrumbs and grated ...

A familiar sandwich favorite gets a flavor-forward spin with sun-dried tomatoes and a generous hit of Parmesan. This version of ever-popular chicken salad gives the creamy classic a bold upgrade ...

Season chicken with Creole seasoning. In a shallow bowl, lightly beat the egg with a splash of water. In another shallow bowl, combine the breadcrumbs, Parmesan ... wrap the sandwiches in the ...

A mashup of creamy tomato soup and chicken Parmesan, this bowl has all the ... you’ll likely have leftover chicken for sandwiches or salad later that week. However, any simply cooked chicken ...

We challenged resident Bon Appétit supertaster Chris Morocco to recreate Giada De Laurentiis' chicken parmigiana sandwich in the Bon Appétit Test Kitchen. The catch? He'll have to identify what ...

I'm happy to announce that Burger King’s limited-edition Chicken Parmesan Sandwich is back, y'all, and the fan-favorite item has gotten a major glow-up after a two year absence. Get ready to ...

A culinary school graduate who worked in the industry before she detoured into fashion, she launched her chicken Parmesan sandwich pop-up, Bette’s, in the Bay Area in October 2023. Grivet didn ...

Inside was a flat, breaded chicken cutlet, a little cheese, thick tomato sauce and big basil leaves. TASTE: The Anania’s roll was soft and it soaked up the sauce and gave the sandwich an overall ...