This incredible blend of flavors is served on a toasted brioche bun. Not only is this the best chicken Parmesan sandwich in Kentucky, but it might be one of the best in the country. Coscino's puts ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

EASTON, Pa. - The husband-and-wife team behind some of the Lehigh Valley’s most acclaimed food and dining establishments has ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

Burgers are always big, but fried-chicken sandwiches (and tenders, strips, fingers and wings) have dominated the Bay Area’s ...

Hudson House, 2414 University Boulevard, opened May 21 in Rice Village. It's the second Houston location for the concept from ...

With Dine Springfield Restaurant Week set to return for its ninth year from June 6-15, Reminder Publishing was invited to ...

The owners of an award-winning Lehigh Valley craft brewery and the family behind a popular Allentown pizzeria have partnered ...