This Grilled Chicken with Salad and Noodles recipe is exactly that – a fresh, well-balanced dish that feels indulgent but ...

Refreshing romaine and cucumber provide ample texture while a zippy, tangy peanut sauce coats the springy noodles and revives your too-hot-to-eat-anything palate. Gently poaching chicken breasts ...

Grill the chicken until cooked through and set it aside to cool at room temperature while you finish the salad. Cook the tortellini and asparagus and drain. Rinse with cold water to chill. Chop the ...

2 Mix all the salad dressing ingredients and stir through the warm cooked chicken. Remember, the noodles will temper the strong flavours, so check the flavour only once the noodles have been added. 3 ...

Here's how to make classic chicken salad, potato salad, egg salad, pasta salad and macaroni salad. If you're not going to eat it right away, transfer your chicken salad to an airtight container ...

Add salad leaves to beets and dress very lightly ... (David Malosh/The New York Times) For a main course, chicken-noodle anything is always an attractive option, and here, boneless, skinless ...

like grilled lemongrass chicken skewers. To make Vietnamese rice-noodle salad bowls, simply layer the ingredients in a bowl and let diners dress and mix up their own at the table. The vegetables ...

Super bright and refreshing, this pasta salad is the exact dish you want to serve alongside grilled chicken, burgers, and corn at your next outdoor party. The sharp, peppery radishes with creamy ...