Learn how to make tender, flavorful pulled chicken using your Instant Pot in a fraction of the time it takes with traditional methods.

Looking to cook up some chicken thighs, but all you see on the shelf is bone-in? Not to worry: Deboning them is simple. A ...

Pre-seasoning these chicken legs with salt at least an hour before cooking ensures flavorful, juicy meat. Drizzle leftover hot honey on a cheese plate or pizza. Kelsey Jane Youngman is a New York ...

Cooking every night sounds noble until you’re scrubbing pans at 9 p.m. wondering why you didn't just order pizza. Big batch ...

Arrange the pieces of chicken in a large ... These sweet, spicy legs need a white wine that offers both richness and refreshing acidity, which almost perfectly describes Sicily's native Inzolia.

and fried chicken drumsticks and thighs. Hot sauces come in five degrees of heat, from mild to the cheekily named "Cluck Off!" Customers seeking something less spicy can dunk their chicken in ...

these Instant Pot black-eyed peas have all the flavor you crave. They're also versatile. We'd recommend making a batch of warm cornbread to dunk in the broth. But they're also delicious with roast ...

Her meal plan suggests serving with spinach rice (below). Remove the marinated chicken drumsticks from the bowl with tongs and place in a large baking dish, leaving the excess marinade in the bowl.