Not to mention, chicken breasts are expensive these days! Not exactly. The drumstick is actually part of the leg. The leg is the complete quarter, made up of the thigh and the drumstick.

The legs, or brown meat, of a chicken have more flavour than the breast ... or boneless and skinless (called thigh fillets). The latter is the most expensive but the most convenient if you're ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

These glossy weeknight-friendly chicken legs strike the perfect balance between tangy, sweet, and delightfully savory. Glazing the chicken in a combination of honey and mustard bolstered with soy ...

While the chicken filet is hardly considered skimpy ... the chicken sandwich (of which you can choose breast, thigh or leg ...

We have a thigh and a leg, a biscuit that comes ... chicken tenders or a variety of chicken sandwiches. Kurtis Denny: My favorite is the Cajun Filet Biscuit. They always give you a piece of ...

This week, Christa Clasen from Hull, Iowa stopped by the KTIV Kitchen. This time we learn how to make some chicken legs made without the chicken. If you want to be on What‘s Cookin’, follow ...