For this chicken-and-leek-pie — Curtis Stone's take on a classic ... But it would also be delicious with steamed vegetables like asparagus, peas, or brussels sprouts; boiled new or baby potatoes ...

This pie-for-one is a winner, with its creamy, mustardy chicken and leek filling. You'll need a small oven dish, suitable for an individual pie for one. Pre-heat the oven to 200C/180C Fan/Gas 6.

This easy pie recipe only requires 25 minutes of ... until thickened. Stir in chicken, asparagus, peas, zest and parsley and check the seasoning. Spoon mixture into a 2 litre ovenproof serving ...

This flavoursome chicken and leek pie uses ready-made sheets of filo pastry for a light and crispy topping. Plus, the recipe calls for leftover cooked chicken and store bought pastry which makes ...

A small amount of leftover chicken ... and asparagus quiche. Asparagus is coming into season, but you can also always use tinned. 1. Preheat oven to 180°C. 2. Grease a flan or pie tin lightly ...

Use any thick jam in Yewande Komolafe’s strawberry jam bars with cardamom — ideally something tart to balance that sweet ...

Cook the chicken over a low heat for 45 minutes, until the chicken falls apart easily. Towards the end of the cooking time, preheat oven to 180°C. Once cooked, remove the chicken and shred the meat.

Despite many slow-cooked, multi-step recipes, there's an easy one-pot alternative that's perfect for fans of the humble chicken pie. It swaps puff pastry for lighter, filo pastry sheets ...

and creamy chicken in this company-worthy (but also simply excellent on a weeknight) version of a classic pot pie. Curtis Stone is an avid gardener, and loves to simply braise freshly picked chard ...

Melissa Clark’s miso-chile asparagus with tofu will be on repeat in my kitchen, the go-to recipe for those springtime spears.

The Cadogan Arms currently offers its slow roasted chicken pie at £19.95 with sides and sells around 100 portions per week. JKS, which was a finalist in Publican Awards 2025 Best Drinks Offer category ...