By Jason Griffith | ChefManiac.com Introduction Meet sosaties, the South African skewer that’s about to take your grilling ...

In this outdoor cooking session, we prepare golden, crispy chicken kebabs that are tender and juicy on the inside. A unique ...

As grilling season kicks off in central Wisconsin, this week’s featured recipe brings color, flavor and freshness to your ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

These chicken kebabs, made with skinless thighs ... at least an hour in yogurt so it has a tenderizing effect (yogurt marinade is a centuries-old technique). Here, the marinade is mixed with ...

His BBQ chicken kebabs are bathed in a luxurious saffron marinade with hints of lemon, garlic, and warm spices - grilled to smoky perfection or oven-roasted when the clouds roll in. Whatever the ...

Dipping any of their kebabs, whether it's the reshmi or the tandoori chicken, into these sauces provides a delightful burst of flavors that enhances the entire experience. Their Tandoori chicken is ...

Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef platters, and chicken with a perfect smoky edge. The mouthwatering dishes ...

This Loaded Kebab recipe has succulent grilled chicken in an herbed marinade made with plenty of zesty lemon and is paired with zucchini ribbons and hearty chunks of red and yellow bell peppers.

I love a kebab because the smaller bits of meat cook super quickly, and they're easy to load up with tons of flavor — in this case with a spiced marinade perfect for any cut of chicken.

then thread the marinated chicken and pepper chunks onto the soaked wooden skewers. Preheat the grill or barbecue to medium-high heat and drizzle the skewers with a little oil. Grill the kebabs ...

combine the marinated minced chicken with the apples, onions, chillies, garlic paste, ginger paste, baking soda, dhania, pudina. Refrigerate. One hour before frying, take out the kebab mixture ...