There’s something about chicken enchiladas with a sour cream white sauce that instantly brings comfort to the dinner table.

I love recipes that let the Crock Pot do most of the work for me!" - Jamie Mckinney Chicken Enchiladas With Sour Cream Sauce has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who ...

You know, there's a joke about how all Mexican food is essentially the same thing: meat, veggies, and cheese wrapped in a ...

Homemade enchiladas are time-consuming recipe to prepare. Now that oven-ready enchiladas are back at Costco, all we have to ...

You can use chicken ... sauce. Spread 2 to 4 tablespoons of chicken/onion/chile mixture down center of tortilla. Add a sprinkling of remaining uncooked white onion and cheese and drizzle of sour ...

Add the chicken and cook over a medium heat until cooked through. Return the vegetable mix to the pan and add the red kidney beans and half of the sauce ... with the sour cream and sliced avocado.

chicken broth, scallions, chiles, and sour cream in a blender and blend throughly. Pour the sauce over the enchiladas. Scatter the reserved cheese over the top. Cover and bake for 30 minutes or ...