From the classic Turkish take to the all-in German version (with scharf) these are the places to stand in line ...

Shoppers can choose from Chicken, Doner Kebab, and Lamb Kofta Gyros ... and a sweet and sour pickled red chilli pepper sauce. Or you can opt for the Lamb Kofta Gyros Kit, which consists of ...

The Gyros Kits will be available in three flavours - Chicken, Doner Kebab and Lamb Kofta - catering ... and a sweet and sour pickled red chilli pepper sauce. The new Lamb Kofta Gyros Kit offers ...

Staff at a restaurant in Newcastle, which claims to do the 'best' kebabs in the city ... had ordered two Turkish Doner Sandwiches, along with chilli and garlic sauce. Speaking to ChronicleLive ...

Fresh, spicy and delicious, these Cajun chicken kebabs make a great alternative ... Top with the chicken and plenty of salad. Serve with chilli sauce, if using. For a cheaper alternative to ...

It's always good to have something tucked away in the freezer for those days when you simply don't have time or the energy to ...

If you enjoy the chilli sauce, you could also try it with oysters and prawns. This dish is delicious as part of a banquet, or served with steamed rice and greens. For the chicken, heat the ...

If you like Hainanese chicken, you’ll love this sticky ... Loaded with aromatics and finished with a tangy chilli and lime sauce, this easy slow-cooker recipe is a modern spin on a comforting ...

Kebabs made with ground meat proliferate throughout the Eastern Mediterranean and beyond. Ground lamb is most common, but chicken can be a good choice, too, as it is here. You make a well-seasoned ...

GDK has developed an extensive menu of fresh to order products featuring premium lean meats, unique toasted waffle bread and handmade signature sauces, such as the Boss ... a Mizuho affiliate. German ...

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading ...

Kebabs made with ground meat proliferate throughout the Eastern Mediterranean and beyond. Ground lamb is most common, but chicken can be a good choice, too, as it is here. You make a well-seasoned ...