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The midcentury classic is still relevant — even worth celebrating — today. By Eric Kim After leaving the Navy in 1946, a 25-year-old Craig Claiborne moved into a small Chicago apartment to ...
The dish had all the hallmarks of a successful viral recipe: nostalgia, ease, a handful of ingredients and a kitchen appliance I already own. Salt-baked chicken is a traditional Hakka dish ...
For a good five years or so now, I've been making a very standard dish of poached-and-shredded chicken which I then crisp up in oil. For the longest time, I'd serve it over lettuce or over rice ...
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