Whipping up your own chicken tenders is fast and easy, but buying them at the grocery store can be expensive. To save money, ...

Start by laying the chicken tender on a cutting board with the smooth skin side facing up. Identify the protruding end of the ...

Who among us hasn’t fretted that our cutting board is harboring cooties after slicing a raw chicken breast or trussing an uncooked pork loin? But how, exactly, does this self-cleaning cutting ...

I cook a decent amount at home, but I generally try to avoid handling raw chicken. It grosses me out, and whenever I cook with it, I never feel like I can get my cutting boards, knives ...

(This will help the heat penetrate these joints and accelerate the cooking process.) Put the chicken skin side down on a cutting board and spread it with about half the mustard mixture. Place the ...

Arrange chicken breasts on a cutting board; slice each breast horizontally through the middle to within a 1/2-inch of other side. Open chicken breasts, and sprinkle evenly with 2 teaspoons spice ...