Chef Akshay Bhardwaj joins Epicurious for another episode of Passport Kitchen, today making a chicken curry in the style ...

A huge chunk of a glacier in the Swiss Alps broke off on Wednesday (May 28), causing a deluge of ice, mud and rock that ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

This week, I have a time-saving recipe with my slow cooker curry, perfect for those busy ... Not only is this freshly baked Indian bread more delicious, but it has simple ingredients and no ...

It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that ...

A new fast-casual restaurant mixing Indian fusion with street food is opening this weekend in North Charlotte. Soma Bistro & ...

Add chicken, cooking for 2-3 minutes to coat in the spices. Add curry leaves, tamarind and coconut milk and simmer for 10 minutes. Add coconut cream and bring to a simmer, being careful not to let ...

In June, he will be representing his dual cultures — Cambodian and Philly — at his first James Beard Awards, as a nominee for ...

A recently launched menu across a popular chain of café-bars, is a hat tip to the city’s diverse culinary histories. We ...

Want to find the perfect dairy-free veggie burgers for your needs and tastes? We've got you covered with this complete guide!

Lucky for us in Wales, our coastal path has a number of incredible eateries that dot along the entire length of the path or ...

Head Chef and owner, Abir, of Zest of India in Squires Gate Blackpool, is proud to announce the upcoming opening of their ...