They've never gone out of style, but some of these sandwiches and sandwich fillings are products of a bygone era. Join us as we take a trip down memory lane.

Alongside high-elevation wines from Northern Italy and elsewhere, his chef, Ian Anderson, formerly the chef de cuisine at Le Coucou, is serving chicken ... Brooklyn food, Coney Island hot dog ...

These breezy new hot spots offer prime locations, rooftop views and ice-cold cocktails.

The Metro Detroit area features the Henry Ford Museum and Greenfield Village in Dearborn, the nationally renowned Detroit Zoo ...

A bowl of fried clams and mussels is a grown-up take on popcorn chicken. Paper-thin slices of ... by Inuit ice fishers and flown in from Baffin Island. It was pan-fried, served on savoury tosazu ...

A turkey sub from Abo’s Coney Island in Albany costs $8.99 ... finished with ranch dressing and chives. Chicken sandwiches from West Ave Chicken in Saratoga Springs. Find out what’s new ...

While a sandwich at heart ... the diner is still a go-to spot for coney island classics served with consistency and in an essential greasy-spoon environment where regulars — made up of construction ...

Read on to see how some of these hamburger and sandwich joints got started… Brothers Dan and ... Jewish immigrant Nathan Handwerker and his wife Ida started a hotdog stand in Coney Island in 1916. Ida ...

Meal: Pulled pork sandwich with Alabama white sauce ... wild berry cobbler That canned tuna might be known as “chicken of the sea,” but if you’ve had halibut in Alaska, you surely beg to differ. These ...