Chef Jean-Pierre shares the old-school broth that’s comfort in a pot.

Your chicken broth needs bold flavor. Discover herbs, garlic, ginger, and more to turn bland broth into a delicious, rich ...

1 Heat the oil in a large wok, add the curry paste and chillies and stir-fry for a minute. 2 Add the chicken cubes and stir-fry until the chicken is sealed, about 5 minutes. 3 When the chicken is ...