A trio of Punjabi chefs pioneered the recipe, marinating the chicken in a mixture of yoghurt and spices before grilling it.

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

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Chicken tandoori and chicken tikka have some notable similarities (including how delicious they are!), but also some key ...

This is my homemade version of our family favourite go-to Friday night takeaway, and a very popular one it is too,” says The ...

Taste and add salt if needed. 2. Place the chicken thighs in a bowl. Put all the marinade ingredients in a food processor or a blender and blend until smooth. Add this to the chicken and mix well ...

Marking its first international foray, acclaimed North Indian restaurant Daryaganj has officially opened its doors in Bangkok ...

This technique, also known as butterflying, means the entire chicken will be exposed to the tandoori marinade and it also cooks faster. Place chicken skin side up in a shallow metal dish. Mix onions, ...

Place the chicken in the marinade and massage it into the meat. Marinate for 30 minutes to 1 hour, or overnight. Squeeze the juice of 1⁄2 lime over the onion and add a generous pinch of sea salt.