Chicken - I opt for boneless, skinless chicken thighs due to their ability to cook up juicy, tender, and moist compared to ...

A trio of Punjabi chefs pioneered the recipe, marinating the chicken in a mixture of yoghurt and spices before grilling it.

although for ease and quick cooking time I have opted for boneless chicken thighs, which are delicious coated in the thick masala. Serve with naan bread, tandoori roti or kachumbar salad.

The marinated chicken roasts on a bed of golden, aromatic rice, soaking up all the rich tandoori goodness. With minimal prep and everything cooked in one dish, this is the ultimate fuss-free ...

No tandoor? No problem! This pan-cooked tandoori-style chicken delivers bold flavor and juicy texture using simple ingredients. #tandoorichicken #homecooking #panfried Panama president says he ...

Cassia is a modern Indian restaurant, with the "modern" part of the equation being very important: this is definitely not your usual butter chicken-and-garlic-naan joint. Sid and Chand Sahrawat ...

Crisp on the outside, soft and succulent on the inside, Tandoori Chicken is the mainstay of Punjabi cooking, with its roots firmly in the Mughal era. This dish gets its name from the tandoor ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

The unofficial start of summer is here. Memorial Day weekend first and foremost is the time to honor those who lost their ...

US has banned eight artificial food dyes due to their harmful effects, and Europe has curbs in place too. How safe are our hues? Jalebi! Just the word is enough to give one a sugar rush. But ever ...