You know a dish is a crowd-pleaser when it disappears before you even set down the tray. These Sriracha Honey Bacon-Wrapped ...

Cubed and seasoned chicken cooks quickly on the grill or stovetop, while a cool, tangy garlic sauce ties it all together. ...

pack up the chicken in containers along with the slaw and dip, and then spread them out together on a small board or platter wherever you're serving. Technique tip: The yogurt helps keep the ...

Finish under the broiler. Stir the balsamic glaze, garlic, and chicken back into the skillet and scatter the mozzarella over ...

The key to crunchy chicken bites is the coating ... Transfer to a serving platter and drizzle with hot honey. Serve immediately with honey mustard on the side for dipping.

Using tongs, transfer chicken to a plate; shred into bite-size pieces, and return to Dutch oven. Stir in 1 tablespoon lemon juice and thyme. Season to taste with additional lemon juice ...