Cubed and seasoned chicken cooks quickly on the grill or stovetop, while a cool, tangy garlic sauce ties it all together. ...

This Lemon Ginger Chicken with Pineapple Mango Salsa is the tropical escape your taste buds need. It’s everything you want ...

Finish under the broiler. Stir the balsamic glaze, garlic, and chicken back into the skillet and scatter the mozzarella over ...

The key to crunchy chicken bites is the coating ... Transfer to a serving platter and drizzle with hot honey. Serve immediately with honey mustard on the side for dipping.

pack up the chicken in containers along with the slaw and dip, and then spread them out together on a small board or platter wherever you're serving. Technique tip: The yogurt helps keep the ...

Using tongs, transfer chicken to a plate; shred into bite-size pieces, and return to Dutch oven. Stir in 1 tablespoon lemon juice and thyme. Season to taste with additional lemon juice ...

It began with my first bite of spanakopita at a Greek church festival ... what’s folded into the phyllo is a savory mix of ground chicken and finely chopped almonds, seasoned with a Middle ...

But the heat doesn’t linger, and it’s remarkably easy to go right back in for a second bite. The chicken platter’s coleslaw and pickle add-ons also help to offset the spice; the zingy dill ...