More chefs are making nuanced broths and noodles that tell a personal story the larger ramen franchises can’t.

Originally a continental import, today ramen is all Japanese. From north to south, the nation boasts countless takes on the ...

Japan's cuisine is considered one of the best in the world and the Michelin Guide lists over 1,000 restaurants, 362 of which ...

A Nashville Chicken Sandwich topped with coleslaw at Namkeen.

Sanpoutei Ramen at Paragon serves traditional Niigata-style ramen with rich broths, springy noodles, and a modern setting in ...

The vegetables provide refreshing crunch and herbal pungency, the noodles carry flavor, and the main feature and toppings are up to you. Grilled chicken skewers are the highlight here. Nuoc cham ...

This recipes takes the original combination of coriander, pepper, garlic paste and soy sauce — but the shortcut of using chicken thighs makes the process quicker. Credit: Sippakorn Wongthanapa ...

Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter. Slideshow: More Chicken Soups ...

Just a 30-minute train ride away from downtown Tokyo, Yokohama is the less frenzied, breezier sibling – figuratively and literally since it is by the sea. The first port city to open up to foreign ...

For a quick, inexpensive lunch, the kitchen's soba noodles, miso soup, and bento boxes are hard to beat. If you don't read Japanese, the friendly staff will happily identify the contents of all ...