Discover how to make authentic Chicago style deep dish pizza with this easy recipe. Perfect for family gatherings and pizza ...

Marc Malnati, author of “Deep Dish,” joins Bob Sirott to talk about learning how to cook in Italy, working with his father in his family’s restaurant, and the first time his ...

Ah, deep dish. Some people claim it’s not even pizza. Those people are wrong, of course (The Chicago Department Of Pizza ...

The home of London’s deep-dish pizza has been “keeping it cheesy” since 2011. The eatery offers three sizes of the ...

It can be hard to find Detroit or Chicago-style tavern pizza in Wine Country, but ambitious chef-baker Hakan Kostek brings us ...

Pizza isn’t just a meal—it’s a cultural icon. But with so many choices in every city, finding the perfect slice can be ...

Plus the Poperoni in more pizza news, among openings around Chicago, and the closing of CosMc’s in the suburbs.

With an American Pope, all eyes are on US’s pizza. But can California’s gourmet or Chicago’s deep-dish outdo OG Italian?

I know pride is a sin. So, too, is gluttony, which is why I feel guilty whenever I scarf down a Chicago deep-dish pizza on my own. Deep dish has always been a favorite of mine: A result of working ...

My Pi, a classic Chicago deep-dish pizzeria, announced Thursday that ... On its website, My Pi touts its one-of-a-kind pizza in the pan — with its tomato sauce using San Marzano-style Roma ...

Chicago’s deep-dish fans, prepare for a crispy-cornered shake-up: Milly’s Pizza in the Pan, one of the city’s most buzzed-about pan pizza spots, is saying goodbye to Uptown and heading west ...

That’d be deep-dish (or sometimes stuffed ... Thanks to Pequod’s delightful fare, Chicago’s pan pizza is quickly gaining fame. The crust is thick and deep, but we do something extra-special ...