A h, deep dish. Some people claim it’s not even pizza. Those people are wrong, of course (The Chicago Department Of Pizza ...

Deep dish is native to Chicago, the way the Chi is a love letter to the south side! Kick back as the cast of The Chi give ...

Plus the Poperoni in more pizza news, among openings around Chicago, and the closing of CosMc’s in the suburbs.

The home of London’s deep-dish pizza has been “keeping it cheesy” since 2011. The eatery offers three sizes of the ...

I know pride is a sin. So, too, is gluttony, which is why I feel guilty whenever I scarf down a Chicago deep-dish pizza on my own. Deep dish has always been a favorite of mine: A result of working ...

My Pi, a classic Chicago deep-dish pizzeria, announced Thursday that ... On its website, My Pi touts its one-of-a-kind pizza in the pan — with its tomato sauce using San Marzano-style Roma ...

Deep dish pizza started as a snack for customers drinking alcohol inside a bar owned by Chicago businessman Ike Sewell.

Pizza isn’t just a meal—it’s a cultural icon. But with so many choices in every city, finding the perfect slice can be ...

My Pie is closing after 25 years in Bucktown. Ashok Selvam/Eater Chicago Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Kimberly Hall, 29, is facing felony charges of drug trafficking and possession with intent to deliver after she was arrested ...