Chianti wine, while made from Sangiovese grapes, can only come from Tuscany, Italy. Chianti Classico can only come from the ...

In Tuscany, Italy’s most famous wine-exporting region, thousands of bottles meant for American tables are stranded in the wineries’ chilly cellars or in storage rooms in Livorno, the port city ...

Florence-based sommelier, food and wine writer, and Italian-American ... Sienese areas of Chianti, stopping at one winery in each blurrily defined, but nonetheless separate region.

12th-century castle on a 300-hectare estate in the Chianti wine region - 30 minute drive from Aeroporto di Firenze-Peretola. Midway between Florence and Siena (about an hours' drive from either ...

Currently it is used in Italy's Tuscany region for 11 subzones of the Chianti Classico ... With the first phase of implementation, this designation can only be used for wines at Chianti Classico's ...